Cheesy Frico Fried Egg Tostadas

“Eggs,” who doesn’t like eggs? And like me, if you are a fan of eggs, then this recipe is going to become your favorite one. The recipe “Cheesy Frico Fried Egg Tostadas” is from Delish. It is a crispy, savory combination, which has an Italian culinary trick.

What makes it so better? “frico” a technique from northern italy where shredded cheese is cooked until golden and crisp. That forms a lacy, cruncy base.

When you put cheese crisp in the pan, crack an egg into the centre, then cook gently until the white set and the yolk stays lusciously soft.

This comes with the result of a beautiful tostada with a crispy edge and a perfectly good egg. This dish is so colourful, satisfying which is the perfect option for breakfast.

Not only this, if you are following are keto-friendly diet, then this is a perfect fit for your daily breakfast.

It comes with only 3 grams of carbohydrates and only 195 calories, but still high in protein because it contains 14 grams of solid protein.

Ingredients

• 1 large tomato, finely chopped
• ½ jalapeño, seeded and chopped
• ¼ red onion, finely chopped
• 2 tbsp fresh cilantro, chopped
• 2 tbsp fresh lime juice
• ½ tsp kosher salt, plus more to taste
• 2 oz cheddar cheese, shredded (about ½ cup)
• 2 oz pepper Jack cheese, shredded (about ½ cup)
• 4 large eggs
• Freshly ground black pepper (optional)

Quick Direction

For Better understanding go to the real recipe page.

1. Miss you tomato, jalapeno, onion, cilantro, lime juice, and salt in a bowl. Set aside.
2. Toss the shredded cheddar and paper Jack together. Ravi aur non stick pan, then spread ¼ cup mixture in a circle: now cook over medium heat until it melts.
3. No, crack your eggs in the centre, cook i,t then let it cool on a sheet to firm up. Repeat with all your eggs.
4. Talk with fresh pico and serve