Baked Eggs in Zoodle Nests

Imagine waking up in the morning and hearing, “You have to eat vegetables.” What would be your reaction? I won’t be happy. But this case is a bit different. This recipe is Baked Eggs & Zoodle Bundles from Delish.

This is a well-balanced breakfast full of fiber, protein, and tasty as well. These zucchini bundles are so creamy and soft-cooked egg. Which makes it a perfect wholesome way to start your day.

Once you get the hand of this base recipe, then you can experiment, such as swap tomato for roasted bell peppers or try different toppings. I would say, giving a try isn’t cost anything.

Ingredients

• Cooking spray or a light drizzle of olive oil
• ½ cup plain Greek yogurt (low-fat or full-fat, as preferred)
• 3 tablespoons pesto (store-bought or homemade; basil or spinach pesto both work well)
• Kosher salt, to taste
• 1 lb spiralized zucchini (about 2 medium zucchini) or thinly sliced into matchsticks
• 2 tablespoons extra-virgin olive oil
• Freshly ground black pepper, to taste
• ½ cup grape or cherry tomatoes, halved (or use roasted bell peppers for a twist)
• 4 large eggs
• 2 teaspoons grated Parmesan cheese (or nutritional yeast for a dairy-free option)
• Fresh basil leaves, torn, for garnish

Quick Direction

For Better understanding go to the real recipe page.

Step 1: Preheat oven to 425°F. Lightly spray a rimmed baking sheet with cooking spray.

Step 2: Grab a small bowl, stir together greek yogurt and pesto. Then season it with salt to taste.

Step 3: Now in a large bowl, toss spiralized zucchini with some olive oil, ½ tsp salt, and ¼ tsp pepper. From into 4 small (5 inch) nests on the prepared baking sheet. Add halved tomatoes on top.

Step 4: Now bake this for 5 minutes, then remove it from the oven, and make a small well in each nest. And add a spoonful of pesto-yogurt. Crack an egg into each well. At last, season with some salt and pepper.

Step 5: Last bake for 10-12 more minutes, until your eggs are just set. Finally, garnish with parmesan and fresh basil before serving.