Cookie Dough Keto Fat Bombs

The ultimate Keto cookie dough fat bombs are here. This recipe is just perfect for anyone who loves cookie dough but wants a healthier twist. The “fat bomb” concept is a favorite in the Keto world because it helps you stay full, energized, and satisfied while keeping your macros in check.

Whether you are on a strict diet, cutting down on sugar, or looking for an easy, make-ahead treat, this recipe is perfect for you.

Ingredients

• ½ cup (1 stick) unsalted butter, softened (or coconut oil for dairy-free)
• ⅓ cup keto-friendly confectioners’ sweetener (such as Swerve, Lakanto, or powdered monk fruit)
• ½ tsp pure vanilla extract
• ½ tsp kosher salt
• 2 cups almond flour (super-fine for best texture)
• ⅔ cup keto-friendly dark chocolate chips (such as Lily’s or ChocZero)

Instructions

1. Cream the butter
   In a large mixing bowl, use a hand mixer to beat the softened butter until light and fluffy, about 1–2 minutes.
2. Add flavor
   Mix in the sweetener, vanilla, and salt until fully combined.
3. Add almond flour
   Gradually beat in almond flour until the dough has no dry spots.
4. Fold in the chocolate
   Gently stir in the chocolate chips with a spatula.
5. Chill the dough
   Cover the bowl with plastic wrap and refrigerate for 15–20 minutes until slightly firm.
6. Shape and store
   Use a small cookie scoop to form dough into bite-sized balls. Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 1 month.