Tasty Keto Chocolate Glazed Donuts

What do you do when you crave to eat something chocolate, but are following a keto diet? These keto chocolate-glazed donuts are here to fulfill your desire without any guilt.

These donuts are made with almond flour and sweetened with a keto-friendly substitute. The rich glaze adds that bakery-style finish, making them perfect for breakfast, dessert, or a midday treat.

Plus, they’re easy to whip up and bake in just 15 minutes! Even non-keto eaters won’t believe these are low carb.

Ingredients

For the Donuts:

• Cooking spray
• 1 cup almond flour
• ¼ cup keto sweetener (like Swerve)
• 2 tsp baking powder
• ¼ tsp salt
• 4 tbsp melted butter
• ¼ cup heavy cream
• 2 eggs
• ½ tsp vanilla extract

For the Glaze:

• 1½ cups keto powdered sweetener
• ¼ cup cocoa powder
• ½ cup water
• 1 tsp vanilla extract
• Pinch of salt

Quick Directions

• First, start by heating your oven to 350°F. Grease donut pan well, including centers.
• Take a bowl, whisk almond flour, sweetener, baking powder, and salt.
• Take another bowl, whisk butter, cream, eggs, and vanilla. Combine with dry ingredients.
• Fill donut molds ¾ full. Now bake them 15 mins until they get golden and edges pull away/ Cool Fully.
• Shift the powered sweetener and cocoa. Add water, vanilla, and salt. Whisk until smooth.
• Flip donuts onto a rack. Pour glaze over. Let’s set 10 mins.