Cinnamon Toast Crunch Bread

Craving a nostalgic twist on breakfast? This Cinnamon Toast Crunch Bread combines the classic cinnamon-sugar flavor with a moist, vanilla-scented loaf. Swirled with cinnamon sugar, topped with a crunchy streusel, and finished with a tangy sour cream glaze, it’s the perfect treat for any time of day

Ingredients

• Cinnamon Crunch Topping
• 1/4 cup (55 g.) light brown sugar
• 2 Tbsp. all-purpose flour
• 1 1/2 tsp. ground cinnamon
• Pinch of kosher salt
• 2 Tbsp. unsalted butter, melted

Bread

• Cooking spray
• 1/4 cup (55 g.) packed light brown sugar
• 1 Tbsp. ground cinnamon
• 1 tsp. unsweetened cocoa powder
• 1 1/4 cups (250 g.) granulated sugar, divided
• 2 cups (240 g.) all-purpose flour
• 2 tsp. baking powder
• 3/4 tsp. kosher salt
• 1/2 tsp. baking soda
• 1/2 cup (1 stick) unsalted butter, softened
• 2 large eggs, room temperature
• 2 tsp. pure vanilla extract
• 1 cup sour cream, room temperature

Glaze

• 1/2 cup (60 g.) confectioners’ sugar
• 1/4 cup sour cream
• 1/8 tsp. pure vanilla extract
• Pinch of kosher salt