Grilled Chicken Salad

For me, grilled chicken salad is the ultimate easy, healthy lunch—packed with protein and fresh veggies to keep you energized all day. I load it with favorites like cucumbers, tomatoes, feta, olives, and avocado for a Mediterranean twist that’s satisfying, flavorful, and perfect for a go-to office meal.

Ingredients

• 2 (8-oz.) boneless, skinless chicken breasts
• 1 tsp. dried oregano
• 1 tsp. ground coriander
• Kosher salt
• Freshly ground black pepper
• 7 Tbsp. extra-virgin olive oil, divided
• 1/4 cup red wine vinegar
• 1 Tbsp. finely chopped fresh parsley
• 4 romaine hearts, chopped
• 3 Persian cucumbers, thinly sliced
• 2 avocados, thinly sliced
• 1 cup grape or cherry tomatoes, halved
• 1/2 cup halved pitted Kalamata olives
• 4 oz. feta, crumbled