| Yields | Prep Time | Total Time | Cal/Serv: |
| 16 | 10 Mins | 10 Hour 15 Mints | – |
This no-bake Keto Blueberry Cheesecake is rich, creamy, and brimming with berry flavor — ideal when you’re craving dessert without sugar. With just 15 minutes prep and a crust made from almond and coconut flour, it’s perfect for keto diets, gatherings, or anytime you want a luscious treat that’s low in carbs and high in satisfaction
Ingredients
For the base / crust
- Almond flour (or ground almonds) — ~100 g
- Coconut flour — ~30 g
- Powdered sweetener
- Melted butter — ~⅓ cup (~80 g)
- Pinch of salt
For the filling
- Full-fat cream cheese (~420 g)
- Powdered low-carb sweetener (~120 g)
- Heavy whipping cream (~255 ml)
- Vanilla extract
For the blueberry sauce / topping
- Blueberries — frozen or fresh (~450 g)
- Water (~1 teaspoon)
- Xanthan gum (~½ teaspoon)
- Low-carb sweetener to taste
