| Yields | Prep Time | Total Time | Cal/Serv: |
| 12 Servings | 5 Mins | 40 Mins | – |
This almond-flour keto bread gives you the joy of real bread—light, fluffy, and low in carbs. No yeast, no rising time, no fuss. With just simple ingredients and under 40 minutes, it’s perfect for toast, sandwiches, or whenever you miss bread on a keto plan.
Ingredients
- Almond flour — 1¾ cups
- Salt — ¼ tsp
- Baking soda — ½ tsp
- Eggs — 5 large
- Olive oil — ¼ cup + 1 Tbsp (melted)
- Maple syrup — 1 Tbsp
- Apple cider vinegar — 1 tsp
