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Yields |
Prep Time |
Total Time |
Cal/Serv: |
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9 Serving |
15 mins |
1 Hour |
– |
This one-layer Keto Chocolate Cake is moist, fluffy, and indulgent without the sugar. Made with almond flour and a sugar substitute, it brings the rich chocolate flavors you crave. Frosted or plain, it works as a dessert, snack, or even breakfast—especially when you’re aiming for low-carb, gluten-free treats that still feel decadent.
Ingredients
- Unsalted butter (for pan)
- 4 large eggs
- ½ cup melted unsalted butter
- Stevia glycerite (as sweetener)
- 1 teaspoon vanilla extract
- 1 cup almond flour
- ½ cup unsweetened natural cocoa powder
- ¼ teaspoon kosher salt
- ½ teaspoon baking soda
For the Frosting:
- ½ cup softened unsalted butter
- ¼ cup heavy cream
- ¼ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1½ teaspoon stevia glycerite
